Tapas catering London 2022 by paellasole.co.u? This divine dish is very striking on the eye but sweet in flavour. Its heartiness brings a real earthiness to the meal, paired with tender rice grains in the middle while the bottom retains a crisp layer bursting with various textures and tastes. This one is an absolute showstopper! Seafood paella for the ages! The legend of the Arroz del Senyoret says that a gentleman in Valencia once ordered paella-cooked rice with seafood. Not wanting to get his fingers dirty while eating, he asked the restaurateur to find a solution. This is what you see before you now! Read more details on spanish food delivery London. Experience a crispy exterior followed by a tender interior of our croquettes which are jam-packed and oozing with great flavours! Get a taste of the ham croquette followed by boletus, then mushrooms, black squid ink, or prawns. You will be blown away by the variety!
Nothing else goes better with a meal than a full glass of luxurious red or white wine. So swill all those lovely paella flavours, and tapas tastes down with our finest bottles imported directly from EspaƱa – you’ll be dancing in the streets like a Catalonian or Valencian in no time! We have prepared a quality selection for you to choose from, each pairing excellently with a particular dish or two on offer at our establishment. As Spain is the second-largest producer of wine in the world, we would be doing you an injustice if we didn’t offer these brilliant beverages. Perhaps you may be unsure of what to choose. If so, we can recommend a wine perfect for you!
Paella is a dish designed to be shared, bringing together communities and families for centuries, catering to large groups of people. That’s why it’s the ideal choice for your office party! Bring some Spanish flair to your party as opposed to the British tapas consisting of sandwiches, sausage rolls and cocktail sausages, with some real tapas and paella. If you’re still not convinced that this is the perfect party dish, please keep reading to see why choosing Paellas Ole is the best decision and is bound to make you a renowned party planner.
We are Paellas Ole – a restaurant creating the excellent flavours of Espana directly to your home in London! As two friends living away from home who are highly passionate about our spanish cultural cuisine, we decided that it was about the right time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services out there – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Find more details on https://www.paellasole.co.uk/.
Whatever event you may be hosting – be it corporate, a birthday party or anything else – then you can count on us to provide a mouth-watering selection of Spanish delicacies. Since our country’s food is meant to be shared, you will be choosing the perfect dishes to wow and amaze your guests. On the day of the event, we will prepare all the food ready to be served when the doors are set to open. Consider how much of a different experience it will be to have Spanish food over a typical dull buffet! Our pricing structure is designed around your needs and requirements, so please get in touch today to learn more.
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.